Case Study I ⎯ Po’s Atelier

Imagination, attention to detail and sound management allow to create products and space that are received and lauded as original, free of stale “F&B” industry formulas.

Imagination, attention to detail and sound management allow to create products and space that are received and lauded as original, free of stale “F&B” industry formulas.

Po's_Atelier_2012_0004_LOW-RES.jpg
Po's_Atelier_Hong_Kong_05_HI-RES.jpg
Po's_Atelier_Hong_Kong_08_HI-RES.jpg
Po's_Atelier_Hong_Kong_06_HI-RES.jpg
Po's_Atelier_Hong_Kong_01_HI-RES.jpg
Po's_Atelier_Hong_Kong_13_HI-RES.jpg
Po's_Atelier_Hong_Kong_14_HI-RES.jpg
Po's_Atelier_Hong_Kong_20_HI-RES.jpg
Po's_Atelier_Hong_Kong_21_HI-RES.jpg
Po's_Atelier_Hong_Kong_10_HI-RES.jpg
Po's_Atelier_Hong_Kong_11_HI-RES.jpg
Po's_Atelier_Hong_Kong_17_HI-RES.jpg
Po's_Atelier_Hong_Kong_09_HI-RES.jpg
Po's_Atelier_Hong_Kong_18_HI-RES.jpg
IMG_2927.jpg

Opened
August 4, 2012

Proprietors
Concept, strategy and identity by Vincent Cheng & Jonathan Leijonhufvud

Awards
Winner of ‘The Worlds Best Bakeries for Design Lovers’ by Wallpaper* 2018

Po’s Atelier is an award winning French-Japanese boutique bakery focusing on artisan breads and pastries paired with Scandinavian-inspired interiors. Nestled in bright and airy environs in the heart of Sheung Wan.

Unlike most commercial bakeries, bake and cook all ingredients from scratch, on-site, free of processing aids, artificial additives, bleach, flour improvers, stabilisers, dough conditioners or preservatives. Combining the best of old techniques with a modern open-kitchen and forward thinking.

Previous

Café Deadend