Case Study I - Po’s Atelier

Oolong Fig

• Madame Cheng

• AOP

• Jambon Yunnan

• Sourdough

• Seigle Fruits

• Fromage

• Danish Chocolat

• Campagne

• Escargot

• Oolong Fig • Madame Cheng • AOP • Jambon Yunnan • Sourdough • Seigle Fruits • Fromage • Danish Chocolat • Campagne • Escargot •

Imagination, attention to detail and sound management allow to create products and space that are received and lauded as original, free of stale “F&B” industry formulas.

Opened
August 4, 2012

Proprietors
Concept, strategy and identity by Vincent Cheng & Jonathan Leijonhufvud

Awards
Winner of ‘The Worlds Best Bakeries for Design Lovers’ by Wallpaper* 2018

Po’s Atelier is an award winning French-Japanese boutique bakery focusing on artisan breads and pastries paired with Scandinavian-inspired interiors. Nestled in bright and airy environs in the heart of Sheung Wan.

Unlike most commercial bakeries, bake and cook all ingredients from scratch, on-site, free of processing aids, artificial additives, bleach, flour improvers, stabilisers, dough conditioners or preservatives. Combining the best of old techniques with a modern open-kitchen and forward thinking.